Chinese Sausage – Perfect for Fried Rice & Claypot
Chinese Sausage (Lap Cheong) is a sweet and savoury cured sausage made from pork and seasoned with soy sauce, sugar, and rice wine. Commonly used in fried rice, steamed dishes, and stir-fries, it adds a rich, aromatic flavour and a touch of sweetness to traditional Chinese cooking.
