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Daesang Chung Jung One 清净园牛肉腌肉汁 Bulgogi 280g
有货
仅剩 45
产品条形码
8801052730653
£ 1.70
Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first seasoning ever in Korea, ‘chungjungone’s meat marinade’ helps ‘Korea’s bulgogi/galbi taste authentic. Chungjungone’s meat marinade is made of local pears and wine/rice wine and makes meat tastes tender and soft.
Ingredients:Brewed Soy Sauce (Soya, Wheat, Salt, Water, Glucose Syrup, Oyster Extract), Sugar, Fruit Puree (Pear, Apple, Kiwi, Pineapple), High Fructose Corn Syrup, Water, Garlic, Flavour Enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate),Salt, Red Wine, Stabiliser (Xanthan Gum), Black Peper, Citric Acid
mix the sauce with meat thoroughly and season the meat for more than 30 minutes and cook it with vegetables
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Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first seasoning ever in Korea, ‘chungjungone’s meat marinade’ helps ‘Korea’s bulgogi/galbi taste authentic. Chungjungone’s meat marinade is made of local pears and wine/rice wine and makes meat tastes tender and soft.
Ingredients:Brewed Soy Sauce (Soya, Wheat, Salt, Water, Glucose Syrup, Oyster Extract), Sugar, Fruit Puree (Pear, Apple, Kiwi, Pineapple), High Fructose Corn Syrup, Water, Garlic, Flavour Enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate),Salt, Red Wine, Stabiliser (Xanthan Gum), Black Peper, Citric Acid
mix the sauce with meat thoroughly and season the meat for more than 30 minutes and cook it with vegetables
| 产品条形码 | 8801052730653 |
|---|---|
| 体积重量 | 0.3500 |
| Tax Class | 无 |
| 冷冻食品 | 否 |
| 保鲜冷藏食品 | 否 |
| 地区美食 | 韩式 |
| 生产厂家 | 清静园 |
| 清仓折扣 | 否 |
| 清真 | 否 |
| Is on Sale | 否 |
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| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |
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