我们使用 cookie 来使你的体验更好。 为了遵守新的 e-隐私指令，我们需要问您同意设置的 cookie。 了解更多。
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine made by fermenting glutinous rice with a starter containing yeast and Aspergillus oryzae. It was first developed as a by-product of mijiu production.
Water, Glutinous Rice 25%, Sugar, Yeast Alcohol: 1% Vol
|Is on Sale||否|
|of Which Saturates||N/A|
|of which sugars||N/A|