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Wheat Flour (68%), Water, Sugar, Yeast, Palm Oil, Acidity Regulator:E500, Salt
- Remove all packagin
- Place the buns on a microwavable plate, and microwave on full power for 1-2 minutes(750w), leave to stand for 1 miniute
- Prepare a steamer, place a plate in the middle and heat the steamer.
- Rmove all packaging. 3.Place the buns on to the plate and steam for 10-13 minutes
- Preheat oil into 175Celsius Degree
- Remove all packaging.
- Deep fry the dumplings for 5-6 minutes, until they turn into golden colour.
|Typical values per 100g|
|(of which sugars||5g)|
|(of which saturates||nil)|
|of Which Saturates||N/A|
|of which sugars||N/A|