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All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Wheat Flour (37.74%), Water, Sugar, Salted Egg Yolk (9.27%), Margarine [Refined Palm Oil, Food Flavour, Phospholipid, Emulsifier (E471), Colouring Agent (E160a), Antioxidant (E320, E321)], Custard Powder [Corn Starch, Egg Powder (Egg, Maltodextrin, Whey Powder), Vanilla Flavouring, Colouring Agent (E160a)] (8.34%), Tapioca Starch, Yeast, Salt, Baking Powder [Raising Agent (E500 (iii)), Acidity Regulator (E330, E575), Colouring Agent (E170), Corn Starch, Salt], Shortening [Refined Vegetable Oil (Palm Oil, Soybean Oil), Phospholipid, Emulsifier (E471)].
For allergens, please see ingredients in bold.
Steam: Remove the plastic packaging. Place non-thawed buns into steam-cooker then steam for 5-6 minutes. The result may differ by using different steaming devices or cooking time.
Keep frozen at -18°C
Product of China
Best Before Date: Printed on the front of package (DD/MM/YYYY)
|生产厂家||Guangzhou Restaurant Likoufu|
|of Which Saturates||3.75g|
|of which sugars||20g|