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All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Wheat Flour (45%), Water, Wheat Gluten, Sugar, Rapeseed Oil, Soy Sauce [Water, Sugar, Colouring Agent (E150), Salt, Wheat Flour Yeast Extract, Flavour Enhancer (E621, E631), Soybean, Sweetener (E955, E958), Preservative (E202), Straw Mushroom Yeast, Wheat Starch, Oyster Sauce, Corn Starch, Scallion, Thickener (E1420), Baking Powder [Raising Agent (E500), Acidity Regulator (E330, E575), Colouring Agent (E170), Corn Starch, Salt], Salt, Flavour Enhancer (E621), Black Pepper, Sesame Oil.
For allergens, please see ingredients in bold or underlined.
Keep frozen at-18°C.
Remove the plastic packing. Place non-thawed buns into steam-cooker then steam for 8-10 minutes. The final result may differ by using different steaming devices or cooking time.
Product of China
Best Before Date:
Printed on the package (DD/MM/YYYY)
|生产厂家||Guangzhou Restaurant Likoufu|
|Energy||976.8kJ / 233.3g|
|of Which Saturates||0g|
|of which sugars||10g|