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Japanese Style Rice For Suchi
Product of Italiy
To prepare roughly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucepan. Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. Remove from the pot from heat, and allow to stand for 10 minutes before serving.
Note: if using an electric rice cooker, mix 500g Haruka Rice with 750ml water into cooker, and follow manufacturer guidelines.
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