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Laoganma Crispy Chilli in Oil is a popular Chinese condiment made from red chilli pepper flakes, vegetable oil, soy sauce, and other seasonings. It is widely known for its unique taste and crispy texture.
The condiment is named after its creator, Tao Huabi and became an instant hit in China and quickly gained popularity around the world.
Laoganma Crispy Chilli in Oil is versatile and can be used as a dip, sauce, or seasoning for a wide range of dishes, including noodles, rice, dumplings, meats, vegetables, and even pizza. It adds a spicy, savoury, and slightly sweet flavour to any dish and is perfect for those who enjoy a bit of heat in their food.
Ingredients:
Soybean Oil [40%], Chilli [35%], Onion [8%], Fermented Black Beans (Soybean, Water), Salt, Sichuan Pepper Corn, Sugar, Flavour Enhancer E621.
Soybeans originate from Ukraine.
Allergy Advice: For allergens, please see ingredients in bold.
产品条形码 | 6921804700269 |
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体积重量 | 0.500000 |
Tax Class | 无 |
地区美食 | 中式 |
国家/地区 | 中国 |
生产厂家 | 老干妈 |
无麸质 | 否 |
全素 | 否 |
清真 | 否 |
Energy | 2944kJ/704kcal |
---|---|
Fat | 68.6g |
of Which Saturates | 6.1g |
Carbohydrate | 10.6g |
of which sugars | 3.7g |
Fibre | 否 |
Protein | 7.0g |
Salt | 2.3g |