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Corn Starch 86%, Water
- Stir-fry- Soak Vermicelli in cold water for about 30 minutes, then take them up and stir-fry them with garlic bolt shredded meat diced meat beef or shrimp meat, xianggu mushroom, etc For another 1-2 minutes. They may also be seasoned with tomato juice, chilli or mustard, etc When eaten.
- Deep fry- Put dry Vermicelli (avoid being soaked in water) into boiling oil and they may beaten together with porridge- after floating they will be delicious if stir fried with shredded meat and xianggu mushroom. etc.
- Boil in soup- Vermicelli in favor able soup for a few minutes and then add oil, salt, sauce, etc before being served.
- Chafing dish- Soak Vermicelli in cold water for about 30 minutes and then put in chafing dish Ingredient: Vermicelli, water, starch.
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