我们使用 cookie 来使你的体验更好。 为了遵守新的 e-隐私指令，我们需要问您同意设置的 cookie。 了解更多。
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Concentrated soup base. To bring out 100% of good flavor of the bonito flakes, Ninben created Tsuyu no moto using a well - balanced soy sauce and our original manufacturing method. It can be used for a wide variety of dishes such as noodle soup, dipping sauce for tempura, simmered dishes, rice bowls, or you can make your own japanese dressing.
Soy Sauce (Water, Soybeans, Wheat, Salt) 43%,Dried Bonito & Kelp Extract, Sugar, Salt, Water, Flavour Enhancer: E621, E635, E631, E627, Acidity Regulator: E270.
|of Which Saturates||N/A|
|of which sugars||N/A|