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|Noodles:||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Seasoning Sauce:||Miso Sauce (3.6%)(Soya Beans, Rice, Salt), Flavour and Flavouring (Pork, Chicken, Beef), Soya Sauce (Soya Beans, Wheat, Salt), Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Palm Oil, Chilli Beans Sauce (Chilli, Soya Beans, Wheat, Salt), Garlic, Onion, Salt, Yeast Extracts, Colour (160c), Antioxidant (307b).|
|Soup Base:||Flavour Enhancer (621, 627, 631), White Sugar, Salt, Garlic Powder, Flavour and Flavouring (Pork), Soya Sauce Powder (Soya Beans, Wheat, Salt), Glucose Syrup, Yeast Extracts, Palm Oil, Spices, Hydrolysed Soya Protein, Dehydrated Green Onion, Colour (150a), Thickener (412), Milk Protein, Anticaking Agent (551).|
This product contains soya beans, peanuts, milk, cereals containing gluten and their products.
Serving Size 100g
|Total fat||17.1 g|
|Saturated fat||8.7 g|
|Trans fat||0 g|
|Net Weight||100g||Barcode||489 7878 800018|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve
|of Which Saturates||12.2g|
|of which sugars||3.9g|