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All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (501, 500, 452, 339), Thickener (400, 412), Antioxidant (307, 304).
Soup Base: Flavour Enhancer (621, 627, 631), Salt, White Sugar, Flavour and Flavouring (Pork, Fish), Hydrolysed Soya Protein, Garlic Powder, Colour (150a), Yeast Extracts, Onion Powder, Thickener (412), Glucose Syrup, Spices, Palm Oil, Dehydrated Green Onion, Milk Protein, Anticaking Agent (551).
Seasoning Sauce: Soya Sauce (Soya Beans, Wheat, Salt) (3.1%), Flavour and Flavouring (Pork, Chicken), Lard, Flavour Enhancer (621), Miso Paste (Soya Beans, Rice, Salt), Sesame Oil, Salt, Yeast Extracts, Onion, Garlic, Thickener (412), Antioxidant (307).
Allergy information:This product contains soya beans, fish, milk, cereals containing gluten and their products.
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl and seasoning sauce in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
- Finally, stir well and serve.
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