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Oriental Kitchen 万兴牛筋丸 250g
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Ingredients: Beef 60%, Water, Beef Tendon 8%, Potato Starch, Sugar, Salt, Flavour Enhancer E621, Wheat Gluten, Acidifier E325, Raising Agent (E450i, E500ii, Wheat Flour), Fish Sauce (Anchovy Extract 77%, Salt 20%, Sugar 3%), Pepper,
Minimum Meat content 60%.
Consume quickly after opening.
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