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Noodle: Wheat Flour, Modified Potato Starch, Potato Starch, Palm Oil, Emulsified Oil [Sunflower Seed Oil, Lecithin (Soy)], Salt, Wheat Gluten, Onion Extract, Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum.
Sauce: Water, Onion, Black Bean Sauce (Wheat, Black Soybean, Salt), Potato, Sugar, Canola Oil, Onion Flavoured Oil (Corn Oil, Onion), Soy Protein, Soy Sauce Powder (Soy, Wheat, Salt), Modified Tapioca Starch, Corn Starch, Spicy Oil (Corn Oil, Capscum), Red Pepper Powder, Caramel Syrup, Ginger Extract, Salt, Onion Powder Flavour Enhancer (Sodium Ribonucleotide), Parprika, Sodium Carbonate.
Flakes: Dired Cabbage, Dried Pea.
Contains Soy, Wheat. May contain: Peanut, Tree Nuts, Sesame, Milk, Eggs, Fish, Crustaceans, Shellfish, Gluten, Mustard, Sulphites.
- Boil 600ml(About 20oz.) of water. Put Noodles and Flakes.
- Cook for 4mins and 30sec, And stirring occationally.
- Remove from heat. Drain the water and leave 5 tablespoons of water.
- Add Jjajang sauce mix well with noodle and serve.
|of Which Saturates||3.4g|
|of which sugars||6.4g|