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Noodle: Wheat flour, Tapioca starch, Water, Salt
Liquid soup: Water, Soysauce, Salt, Sugar, Monosodium glutamate, Kelp extract, Cuttle fish extract, Tuna extract, Katsuo extract
Powder soup: Glucose, Soysauce powder, Fried tempura ball, Green onion, Carrot, Fried tofu, Laver, Red pepper, Balck pepper.
Allergens: wheat flour, Soya beans.
- Add noodles and soup base to 2 cups of boiling water then boil for 2-3 minutes more. Serve immediately.
- For additional flavour, add chopped spring onion, shrimp, tempra and other vegetables before serving.
|of Which Saturates||0.3g|
|of which sugars||N/A|