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"A cooking Sake that lends a rich aroma and delicate sweetness to your favorite dishes."
Mirin is a sweet cooking sake that brings many delectable flavors to a variety of foods. Here are some of its characteristics:
- Mirin's all natural amino acids enhance the flavor and richness of your favorite recipes.
- The alcohol in mirin makes it easier for ingredients toabsorb flavors.
- It also prevents boiled foods from disintegrating andgets rid of unpleasant odors common in meats and fish.
The unmatched quality of Takara Mirin has made it the top selling brand in Japan.and a tradition in good cooking for 160 years!
Water, Glucose Syrup, Glutinous Rice, Distilled Alcohol ABV 13.5% - 14.5%.
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