Takara Hon Mirin Seasoning is a traditional Japanese sweet cooking wine that is used to add depth and flavour to a variety of dishes. This seasoning is made from Water, Glutinous Rice, Rice Koji, and Distilled Alcohol.
Hon Mirin is a versatile seasoning that can be used to enhance the flavour of a variety of dishes, including stir-fries, marinades, and sauces. It is often used in Japanese cuisine.
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"A cooking Sake that lends a rich aroma and delicate sweetness to your favorite dishes."
Mirin is a sweet cooking sake that brings many delectable flavors to a variety of foods. Here are some of its characteristics:
- Mirin's all natural amino acids enhance the flavor and richness of your favorite recipes.
- The alcohol in mirin makes it easier for ingredients toabsorb flavors.
- It also prevents boiled foods from disintegrating andgets rid of unpleasant odors common in meats and fish.
The unmatched quality of Takara Mirin has made it the top selling brand in Japan.and a tradition in good cooking for 160 years!
Water, Glucose Syrup, Glutinous Rice, Distilled Alcohol ABV 13.5% - 14.5%.
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