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The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.
2011 Gold Award winner at the U.S. National Sake Appraisal
Character: Smooth, well balanced and full body
Dry/Sweet: +3 (medium dry)
Texture: Mild, smooth
Aroma: Mild, complex
Serving: Room temperature to warm
Pairing food: Mildly seasoned
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