The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.
2011 Gold Award winner at the U.S. National Sake Appraisal
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.
Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami and apples emerge.
When warmed to around 100º F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident.
Character: Smooth, well balanced and full body
Dry/Sweet: +3 (medium dry)
Texture: Mild, smooth
Aroma: Mild, complex
Serving: Room temperature to warm
Pairing food: Mildly seasoned
|Tax Class||UK VAT|
|of Which Saturates||N/A|
|of which sugars||N/A|