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The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.
2011 Gold Award winner at the U.S. National Sake Appraisal
Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.
Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami and apples emerge.
When warmed to around 100º F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident.
Character: Smooth, well balanced and full body
Dry/Sweet: +3 (medium dry)
Texture: Mild, smooth
Aroma: Mild, complex
Serving: Room temperature to warm
Pairing food: Mildly seasoned
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