Ginjo - Premium Rice & Low-Temperature Brewing

Sake, is a traditional Japanese rice wine brewed from rice, water, yeast, and koji mould. With a rich history and diverse styles, Japanese Sake offers a unique drinking experience, whether warm or chilled.
 
A premium category of Sake Drink, Ginjo Sake was developed less than a century ago, made possible by advancements in brewing and milling techniques. To qualify as Ginjo, the rice must be polished to at least 60%, removing impurities to enhance its refined aroma and smooth taste. Slowly brewed at low temperatures using special sake-brewing rice (sakamai) and fragrant yeast strains, Junmai Ginjo Sake delivers a fresh, elegant flavour with a delicate bouquet.
 
Best enjoyed slightly chilled, at room temperature, or gently warmed.
 
There are many varieties of sake to explore, including  Daiginjo ,  Ginjo ,  Junmai ,  Honjozo , Futsushu ,  Koshu ,  Genshu ,  Taru Sake ,  Namazake  and  Nigori .