Taru Sake - Barrel-Aged for a Fresh, Woody Aroma

Sake, a traditional Japanese Sake crafted from rice, water, yeast, and koji mould. With a diverse range of styles and flavours,  a cultural staple in Japan enjoyed both warm and chilled around the world.
 
Taru Sake, meaning "barrel sake," is stored in wooden barrels, allowing it to absorb a fresh, aromatic essence from the wood. The finest barrels are made from Yoshino Sugi, a prized Japanese cypress grown in Nara Prefecture. This unique ageing process imparts a light, forest-like fragrance, adding a refreshing dimension to the sake’s flavour.
 
Best served at room temperature, Taru Sake offers a beautifully balanced drinking experience with a natural, woody aroma.

There are many varieties of sake to explore, including  Daiginjo ,  Ginjo ,  Junmai ,  Honjozo , Futsushu ,  Koshu ,  Genshu ,  Taru Sake ,  Namazake  and  Nigori .