Authentic okonomiyaki from the comfort of your home

Otafuku's okonomiyaki flour is perfect for cooking restaurant-quality pancakes right at home. Making authentic okonomiyaki has never been easier - you can cook with the same flour used in homes and restaurants throughout Japan!

[Update: 17/11/2020] Thank you for your loyal support during this difficult time. As we are experiencing high volume of orders, the order processing time is currently at 6 working days. We are doing our very best to dispatch your orders as soon as possible.
Sorry about the delay and thank you for your patience.

Dear customer,

Liroy B.V. (EU distributor for SAU TAO products) are recalling the SAU TAO Spinach Noodle 454g tray, due to the presence of the allergen egg in the product, which is not declared on the label.

[Update 09/10/2020]

The processing time for your order will be increased due to the recent surge in online orders. Please allow up to 6 days (1-3 days processing time and 1-3 days delivery time) for your order to be delivered from purchase.

Ingredients:

• 2 bundles Shanghainese noodles (approximately 300g)
• 1 spring onion, topped and tailed (approximately 160g)
• 20g dried shrimps
• 2 Tbsp oil

Ingredients:

• 350g pork belly with skin
• 4 slices of ginger
• 5 Tbsp sliced spring onions, sliced to julienne
• 2 tsp oil

Ingredients:

• 1 packet of udon noodles (approximately 200g)
• 150g frozen mixed seafood (shrimps, seafood stick, mussels and scallops)
• 1 egg, beaten
• ½ cabbage, sliced (approximately 80g)
• 1 Tbsp oil

Ingredients:

• 8-10 lasagne sheets
• 120g minced pork
• 2 Tbsp dried shrimps, minced
• 2 Tbsp pickled mustard tuber
• 1 Tbsp ginger, minced
• 4 cloves garlic, minced
• 1 dried shallot, minced
• 1 Tbsp oil
• 200ml chicken stock
• 1 spring onion, sliced
• A pinch of peanut, crunched
• A generous amount of cheddar cheese, grated
• A generous amount of mozzarella, grated

Ingredients:

• 2 slices of tortilla
• 300g duck breast fillet, pulled
• ½ cucumber, (approximately 80g), sliced to julienne
• ¼ red onion (approximately 50g), sliced to julienne
• 30g spinach
• 1 clove garlic, minced
• A pinch of ginger, minced
• 1 Tbsp Lee Kum Kee Hoisin Sauce
• 1 Tbsp cooking oil

Ingredients:

• 225g raw prawns, with shells and heads on
• 2 Tbsp Shaoxing rice wine
• 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
• 1 tsp Lee Kum Kee Premium Dark Soy Sauce 25g unsalted butter
• 1 Tbsp minced garlic
• 1 spring onion, chopped into 4cm pieces
• 25ml water
• 1 Tbsp cooking oil Lee Kum Kee Premium Oyster Sauce (optional)