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  1. How to Make Sakura Mochi Recipe with Peach Flavour

    Craving a taste of spring? This easy peach mochi recipe takes inspiration from the classic Sakura mochi, offering a delightful twist with a sweet and fruity peach flavour. Made with just 4 ingredients and a non-stick pan, it's perfect for a quick and fun baking session!

  2. Spring Delights: How to Make Cherry Blossom Jelly for a Perfect Spring Treat

    Spring has sprung, and what better way to celebrate the season's beauty than with a light and refreshing Sakura dessert?

    This recipe is perfect for anyone looking to impress their guests or simply enjoy a tasty treat.

  3. How to Make Grass Jelly Coconut Milk Fruit Bowl

    Are you ready to embark on a culinary adventure that will tantalize your taste buds and delight your senses? Look no further than our latest creation – the Grass Jelly Coconut Milk Fruit Bowl!

  4. How to Make The Perfect Taro Boba Coconut Milk Tea

    Welcome to a flavour journey like no other, where the exotic allure of taro meets the creamy comfort of coconut milk. Join us as we explore the tantalising world of Taro Boba Coconut Milk – a delightful concoction that's sure to transport your taste buds to sun-kissed shores and tropical paradises!

  5. 3 Innovative Glutinous Rice Ball Creations to Light Up Your Chinese Lantern Festival

    On the 15th day of the Chinese New Year, a jubilant atmosphere fills the air as people across China come together to celebrate the Lantern Festival. As the Lantern Festival approaches, people around the world are gearing up to celebrate this vibrant and joyous occasion. Marking the end of the Chinese New Year festivities, the Chinese Lantern Festival (Yuanxiao Jie - 元宵节) is known for its dazzling displays of lanterns, traditional performances, and, of course, delightful culinary treats.


  6. Crayfish Stir Fry Noodles: A Delight for lunar new year celebrations

    Join me on a Lunar New Year culinary adventure as we explore the realm of Crayfish Stir-Fry Noodles – a delectable dish intertwining the lively essence of succulent crayfish with the cosy embrace of stir-fried noodles. This recipe serves as a celebration of the Lunar New Year, blending tradition with innovation to craft a meal that embodies the spirit of festivity and joy. Its simplicity and ease present a delightful way to usher in the New Year, creating unforgettable moments perfect for sharing with loved ones during this auspicious time.

  7. Vietnamese Fried Spring Rolls: A Crispy Delight for Chinese New Year

    As we usher in the auspicious Chinese New Year, elevate your festive feast with a delightful recipe that perfectly blends the rich flavours of Vietnam with the spirit of celebration. Presenting our Vietnamese Fried Spring Rolls – a crispy and satisfying treat that's bound to become a highlight of your Lunar New Year spread.

  8. A Crispy Rice Cake Recipe for Chinese New Year

    Have you ever experienced the joy of 年糕, Nian Gao, commonly known as rice cake? In the tapestry of Chinese New Year traditions, Nian Gao is a staple as it holds profound significance. The term 年糕, pronounced as "Nian Gao," sounds akin to "年年高," symbolizing continuous growth and prosperity in both work and life.

  9. Savoury Sausage Sticky Rice Easy Recipe(臘腸飯)

    Embark on a journey into the heart of Chinese culinary tradition with our Sausage Sticky Rice recipe—a dish steeped in cultural richness and loved through the ages. It's not just food; it's a piece of our heritage, especially during Lunar New Year celebrations. This delightful mix of sausages and sticky rice isn't just about taste; it's about sharing joy and togetherness around the dining table. 

  10. Delicious Caramel Water Chestnut Cake Recipe (馬蹄糕Ma Tai Go)

    Caramel water chestnut cake is a delectable fusion of contrasting textures and flavours, creating a delightful treat for the senses. This unique dessert combines the earthy crunch of water chestnuts with the rich, sweet notes of caramel. The water chestnuts, thinly sliced and scattered throughout the cake, provide a satisfying bite that complements the smooth and gooey texture of the caramel. As you take a bite, the flavours meld together, offering a harmonious blend of sweetness and nuttiness.

    Have a sugar crush with the caramel water chestnut cake and welcome the Year of the Dragon!

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