食譜

Authentic okonomiyaki from the comfort of your home

Otafuku's okonomiyaki flour is perfect for cooking restaurant-quality pancakes right at home. Making authentic okonomiyaki has never been easier - you can cook with the same flour used in homes and restaurants throughout Japan!

材料： 

• 1公斤 豬腩肉，切條 (如帶皮，去皮) 
• 3個 大顆梅子，去籽對切 

醃料: 

• 4 湯匙 李錦記特級鮮味生抽 
• 4 湯匙 紹興酒 
• 40克 新鮮薑片 

Ingredients 

• 1kg pork belly, thinly sliced (Remove the rind from the pork, if any) 
• 3 large plums, remove the stones and cut into halves 

Marinade 

• 4 Tbsp Lee Kum Kee Premium Light Soy Sauce 
• 4 Tbsp Shaoxing rice wine 
• 40g freshly sliced ginger 

材料：

蜜汁豉油薑汁醃雞翅：

• 500克 雞翅
• 2湯匙 李錦記舊庄特級蠔油
• 5湯匙 李錦記特級鮮味生抽
• 1湯匙 薑末
• 2湯匙 蜜糖

Honey Soy Ginger Chicken Wings Ingredients:

• 500g chicken wings
• 5 Tbsp Lee Kum Kee Premium Light Soy Sauce
• 2 Tbsp Lee Kum Kee Premium Oyster Sauce
• 2 Tbsp honey
• 1 Tbsp grated ginger

Char Siu Honey Chicken Wings Ingredients

• 500 g chicken wings
• 4 Tbsp
• 1 Tbsp Lee Kum Kee Premium Oyster Sauce
• 2 Tbsp honey

Ingredients:

• 2 bundles Shanghainese noodles (approximately 300g)
• 1 spring onion, topped and tailed (approximately 160g)
• 20g dried shrimps
• 2 Tbsp oil

Ingredients:

• 350g pork belly with skin
• 4 slices of ginger
• 5 Tbsp sliced spring onions, sliced to julienne
• 2 tsp oil

Ingredients:

• 1 packet of udon noodles (approximately 200g)
• 150g frozen mixed seafood (shrimps, seafood stick, mussels and scallops)
• 1 egg, beaten
• ½ cabbage, sliced (approximately 80g)
• 1 Tbsp oil