![Recipe- Cold Tofu in Vinaigrette Dressing [Serves 2]](https://d32rpgu1hx3w52.cloudfront.net/static/version1655887581/frontend/StarryMart/default/zh_Hant_HK/Magefan_LazyLoad/images/pixel.jpg){kind=tracking}
Ingredients
- 300g Japanese Tofu
- 10g Japanese Bonito fish flakes
- 1 Tbsp spring Onion, finely chopped
- 1 Tbsp shredded Seaweed
Dressing
- 1 Tbsp Lee Kum Kee Seasoned Rice Vinegar
- 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp sugar
Method
- Mix all the dressing together until sugar dissolved.
- Drizzle the dressing on the tofu, sprinkle bonito fish flakes, spring onion and shredded seaweed on top before serving.
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