✨When you're craving a harmonious blend of zesty yuzu and traditional Japanese matcha, look no further than a Yuzu Matcha Cocktail. This drink not only combines the flavours of East and West but also offers a unique palate and delightful sipping experience. Let's delve into the art of crafting this exquisite cocktail, adding a touch of exotic flair to your next gathering or simply elevating your moments of relaxation.
What is the Yuzu Matcha cocktail?
Yuzu Matcha Cocktail is a refreshing and unique drink that combines the flavours of yuzu citrus and matcha green tea. Pomelo is a citrus fruit commonly found in East Asian cuisine, known for its bright and tangy flavour. Matcha is a finely ground powder made from green tea leaves, prized for its earthy flavour and health benefits.
Ingredients:
- Yuzu Tea, 1-2 Scoops
- Ice Cubes, appropriate amount
- Fresh Lemon, 1-2 Slices
- Imura Ganso Ramune – Yuzu Flavour, 1 bottle
- Weico Jee Matcha Green Tea Powder, appropriate amount
- Hot Water, appropriate amount
Instructions:
Step 1:
Put 1-2 spoons of Yuzu Tea into the cup.
Step 2:
Add just the right amount of ice to create a refreshing base for your cocktail.
Step 3:
Add 1-2 slices of fresh lemon to the cup to add a sour taste.
Step 4:
Pour Yuzu flavoured Ramune soda into a glass to liven up your cocktail.
Step 5:
In a small bowl, dissolve Matcha Green Tea Powder in hot water.
Step 6:
Carefully pour the prepared matcha into the cup and let it mix with the honey Yuzu Tea and lemon slices.
Step 7:
Stir the cocktail well to ensure all ingredients are evenly mixed.
Step 8:
Consider grabbing some matcha mochi as a delicious snack to enjoy with this exquisite drink!
The process of making this cocktail is simple and interesting, allowing you to easily enjoy the charm of Japanese flavour at home. You may wish to follow our production steps to make your own summer Yuzu Matcha cocktail and feel the unique charm of summer!
