Recipe- Prawns in Soy Sauce [Serves 2]

Ingredients

• 350g prawns (with shells), trimmed and patted dry
• 2 spring onions, sliced
• 4 pcs ginger, shredded
• 1½ Tbsp cooking oil

Sauce Mix

• 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
• 1 tsp Lee Kum Kee Premium Dark Soy Sauce
• 1 Tbsp sugar
• 1 Tbsp cooking wine

Lee Kum Kee 李锦记特级鲜味生抽 500ml

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Lee Kum Kee 李錦記特級鮮味生抽 150ml

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Lee Kum Kee 李錦記特級鮮味生抽 1.9L

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Lee Kum Kee 李錦記特級生抽 1.75L

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Lee Kum Kee 李锦记特级老抽 500ml

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Method

1. Mix all the sauce mix together and set aside.
2. Heat a wok with 1 Tbsp of oil and fry the prawns until the shell colour is changed. Remove and set aside.
3. Put ½ Tbsp of oil in the wok. Fry the spring onions and ginger for 1-2 minutes. Add the sauce mix and cook for a further 1-2 minutes.
4. Add the cooked prawns and stir-fry until the prawns are evenly coated with sauce. Serve.