Embark on a journey into the heart of Chinese culinary tradition with our Sausage Sticky Rice recipe—a dish steeped in cultural richness and loved through the ages. It's not just food; it's a piece of our heritage, especially during Lunar New Year celebrations. This delightful mix of sausages and sticky rice isn't just about taste; it's about sharing joy and togetherness around the dining table.
Let us walk you through crafting this classic Chinese favourite with an easy-to-follow guide. Bringing the warmth and authenticity of Chinese kitchens to yours, let's make this Lunar New Year truly special with the homely goodness of Sausage Sticky Rice.
Savoury Sausage Sticky Rice Easy Recipe
Ingredients:
- 2 Poons Wind-Dried Pork Sausages
- 2 cups of Glutinous Rice
- 1 cup of Black Fungus
- 1 cup of Dried Shrimp
- A tablespoon of Dark Soy Sauce
- Shallot and Scallions
- 3 Shiitake mushrooms
- A tablespoon of Light soy sauce
- A tablespoon of Oyster sauce
- A tablespoon of Sesame oil
- A half tablespoon of Sugar
Steps:
- Allow 2 cups of glutinous rice to soak overnight to facilitate expansion and achieve a sticky, soft texture.
- Soak 1 cup of dried black fungus, 3 Shiitake mushrooms and 1 cup of dried shrimp until softened. Then, cut the ingredients into desired sizes, rinse, and set aside.
- Boil 2 Chinese sausages for 5 minutes, then finely slice them.
- Finely chop 1 shallot and 2 scallions.
- In a pan with vegetable oil, begin by frying the scallions and then add a handful of diced lean pork.
- Incorporate all the prepared ingredients into the pan, followed by 1 tablespoon each of light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and water. Stir and mix for 3 minutes.
- Transfer the mixture to a steamer and steam for 30 minutes until it reaches a sticky, soft consistency.
- After cooking, enhance the flavour by adding additional dark sauce if desired.
Click here to explore a series of Lunar New Year Essentials. From traditional snacks to festive decorations, find everything you need to ring in the Year 2024 with abundance and joy.
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