Recipe- Seasoned Soy Sauce Beef Fillet Cubes with Black Pepper [Serves 2]

Date: 11 June, 2020
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Categories: Recipes
Recipe- Seasoned Soy Sauce Beef Fillet Cubes with Black Pepper [Serves 2]

Ingredients

200g beef fillet, diced in cube

1 Tbsp Lee Kum Kee Panda Brand Oyster Sauce

 

Sauce Mix

  • 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
  • 1 Tbsp minced garlic
  • 1 tsp butter
  • ½ tsp coarse ground black pepper
Lee Kum Kee 李錦記特級鮮味生抽 1.9L
Lee Kum Kee 李錦記特級鮮味生抽 1.9L
£8.50
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Lee Kum Kee 李錦記特級鮮味生抽 150ml
Lee Kum Kee 李錦記特級鮮味生抽 150ml
£1.75
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Lee Kum Kee 李锦记特级鲜味生抽 500ml
Lee Kum Kee 李锦记特级鲜味生抽 500ml
£2.30
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Lee Kum Kee 李錦記特級生抽 1.75L
Lee Kum Kee 李錦記特級生抽 1.75L
£6.99
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 Method

  1. Marinate beef with oyster sauce, set aside.
  2. Stir-fry beef in high heat until medium well, add in the sauce mix, turn down the heat, mix well and serve.

Tips: For more umami taste, replace Lee Kum Kee Panda Brand Oyster Sauce with Lee Kum Kee Premium Oyster Sauce.