Recipe- Spicy Garlic Eggplant [Serves 4]

Ingredients

• 350g eggplant(s) (about 2 pieces, cut into strips)
• 90g minced pork 1 sachet Lee Kum Kee Spicy Garlic Stir-fry Sauce

Lee Kum Kee 魚香茄子醬 80g

£1.08

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Method

1. Deep-fry eggplant in hot oil or cook in boiling water. Drain.
2. Stir-fry minced pork in 1 Tbsp oil until done.
3. Add spicy garlic stir-fry sauce. Stir well until heated through.