![Recipe- Spicy Garlic Eggplant [Serves 4]](https://d32rpgu1hx3w52.cloudfront.net/static/version1655887581/frontend/StarryMart/default/zh_Hant_HK/Magefan_LazyLoad/images/pixel.jpg)
Ingredients
- 350g eggplant(s) (about 2 pieces, cut into strips)
- 90g minced pork 1 sachet Lee Kum Kee Spicy Garlic Stir-fry Sauce
Method
- Deep-fry eggplant in hot oil or cook in boiling water. Drain.
- Stir-fry minced pork in 1 Tbsp oil until done.
- Add spicy garlic stir-fry sauce. Stir well until heated through.
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