recipes

  1. 梅子薑汁烤豬腩肉

    材料: 

    • 1公斤 豬腩肉,切條 (如帶皮,去皮) 
    • 3個 大顆梅子,去籽對切 

    醃料: 

    • 4 湯匙 李錦記特級鮮味生抽 
    • 4 湯匙 紹興酒 
    • 40克 新鮮薑片 

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  2. Plum and Ginger Pork Belly [Serves 4-6]

    Ingredients 

    • 1kg pork belly, thinly sliced (Remove the rind from the pork, if any) 
    • 3 large plums, remove the stones and cut into halves 

    Marinade 

    • 4 Tbsp Lee Kum Kee Premium Light Soy Sauce 
    • 4 Tbsp Shaoxing rice wine 
    • 40g freshly sliced ginger 

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  3. 三重雞翅

    材料:

    蜜汁豉油薑汁醃雞翅:

    • 500克 雞翅
    • 2湯匙 李錦記舊庄特級蠔油
    • 5湯匙 李錦記特級鮮味生抽
    • 1湯匙 薑末
    • 2湯匙 蜜糖

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  4. Chicken Wings in 3 Flavours

    Honey Soy Ginger Chicken Wings Ingredients:

    • 500g chicken wings
    • 5 Tbsp Lee Kum Kee Premium Light Soy Sauce
    • 2 Tbsp Lee Kum Kee Premium Oyster Sauce
    • 2 Tbsp honey
    • 1 Tbsp grated ginger

    Char Siu Honey Chicken Wings Ingredients

    • 500 g chicken wings
    • 4 Tbsp
    • 1 Tbsp Lee Kum Kee Premium Oyster Sauce
    • 2 Tbsp honey

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  5. Recipe - Spring Onion Sauce Noodle Salad [Serves 2]

    Ingredients:

    • 2 bundles Shanghainese noodles (approximately 300g)
    • 1 spring onion, topped and tailed (approximately 160g)
    • 20g dried shrimps
    • 2 Tbsp oil

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  6. Recipe - Grandma’s Red Braised Pork Belly [Serves 2]

    Ingredients:

    • 350g pork belly with skin
    • 4 slices of ginger
    • 5 Tbsp sliced spring onions, sliced to julienne
    • 2 tsp oil

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  7. Recipe - Stir-fry Udon with Seafood and Lee Kum Kee XO Sauce [Serves 2]

    Ingredients:

    • 1 packet of udon noodles (approximately 200g)
    • 150g frozen mixed seafood (shrimps, seafood stick, mussels and scallops)
    • 1 egg, beaten
    • ½ cabbage, sliced (approximately 80g)
    • 1 Tbsp oil

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  8. Recipe - Dan Dan Lasagne [Serves 2]

    Ingredients:

    • 8-10 lasagne sheets
    • 120g minced pork
    • 2 Tbsp dried shrimps, minced
    • 2 Tbsp pickled mustard tuber
    • 1 Tbsp ginger, minced
    • 4 cloves garlic, minced
    • 1 dried shallot, minced
    • 1 Tbsp oil
    • 200ml chicken stock
    • 1 spring onion, sliced
    • A pinch of peanut, crunched
    • A generous amount of cheddar cheese, grated
    • A generous amount of mozzarella, grated

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  9. Recipe -Peking Duck Tortilla [Serves 2]

    Ingredients:

    • 2 slices of tortilla
    • 300g duck breast fillet, pulled
    • ½ cucumber, (approximately 80g), sliced to julienne
    • ¼ red onion (approximately 50g), sliced to julienne
    • 30g spinach
    • 1 clove garlic, minced
    • A pinch of ginger, minced
    • 1 Tbsp Lee Kum Kee Hoisin Sauce
    • 1 Tbsp cooking oil

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  10. Recipe - Garlic Butter Prawns with Lee Kum Kee Premium Light Soy Sauce [Serves 2 with sides]

    Ingredients:

    • 225g raw prawns, with shells and heads on
    • 2 Tbsp Shaoxing rice wine
    • 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
    • 1 tsp Lee Kum Kee Premium Dark Soy Sauce 25g unsalted butter
    • 1 Tbsp minced garlic
    • 1 spring onion, chopped into 4cm pieces
    • 25ml water
    • 1 Tbsp cooking oil Lee Kum Kee Premium Oyster Sauce (optional)

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