recipes

  1. Sip the Summer: 2 Easy Summer Cocktail Recipes to Try

    Summer is here, and what better way to beat the heat than with some refreshing sparkling alcohol? Today, We're excited to share two delightful cocktail recipes that will transport you to a tropical paradise with every sip: Bubbling Grape Bliss and Tropical Pineapple Passion. These drinks are not only easy to make but also perfect for any summer gathering or a relaxing evening at home.

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  2. 3 Creative Sakura Tea Recipes

    Sakura tea is not only pleasing to the eye, but its unique flavour can also add a touch of freshness to various beverages. These creative recipes combine Sakura tea with different ingredients to bring you three unique drinks. Whether it is the sweet Sakura bliss cocoa, Blossom fusion grape tea, or the rich Sakura dream latte, each drink will bring you a new taste experience. Let's explore these delicious Sakura tea drinks together!

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  3. Discover the Magic of Taro Boba Sandwich: A Fusion of Flavours!

    Ever thought about adding taro paste and boba to your sandwich? Let’s unveil the magic of the Taro Boba Sandwich together! A delightful fusion of flavours, combining the rich essence of taro with the chewy goodness of boba pearls.

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  4. Top 4 Best Recipes With Kewpie Paste Sauce

    Make effortless pasta perfection with Kewpie Pasta Sauce✨Elevate your culinary creations effortlessly with Kewpie Pasta Sauce.  Simple, versatile, and oh-so-delicious – a kitchen game-changer!.

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  5. Easy Homemade Brown Sugar Boba Milk Tea Recipe

    ✨Sip into bliss with this heavenly Brown Sugar Milk Tea! Brimming with the delectable essence of brown sugar and accompanied by chewy tapioca pearls. it requires just a handful of ingredients, making it an ideal choice for any time you desire a delightful treat!

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  6. Exploring the Flavours of Japan: The Sophistication of the Yuzu Matcha Cocktail

    ✨When you're craving a harmonious blend of zesty yuzu and traditional Japanese matcha, look no further than a Yuzu Matcha Cocktail. This drink not only combines the flavours of East and West but also offers a unique palate and delightful sipping experience. Let's delve into the art of crafting this exquisite cocktail, adding a touch of exotic flair to your next gathering or simply elevating your moments of relaxation.

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  7. 梅子薑汁烤豬腩肉

    材料: 

    • 1公斤 豬腩肉,切條 (如帶皮,去皮) 
    • 3個 大顆梅子,去籽對切 

    醃料: 

    • 4 湯匙 李錦記特級鮮味生抽 
    • 4 湯匙 紹興酒 
    • 40克 新鮮薑片 

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  8. Plum and Ginger Pork Belly [Serves 4-6]

    Ingredients 

    • 1kg pork belly, thinly sliced (Remove the rind from the pork, if any) 
    • 3 large plums, remove the stones and cut into halves 

    Marinade 

    • 4 Tbsp Lee Kum Kee Premium Light Soy Sauce 
    • 4 Tbsp Shaoxing rice wine 
    • 40g freshly sliced ginger 

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  9. 三重雞翅

    材料:

    蜜汁豉油薑汁醃雞翅:

    • 500克 雞翅
    • 2湯匙 李錦記舊庄特級蠔油
    • 5湯匙 李錦記特級鮮味生抽
    • 1湯匙 薑末
    • 2湯匙 蜜糖

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  10. Chicken Wings in 3 Flavours

    Honey Soy Ginger Chicken Wings Ingredients:

    • 500g chicken wings
    • 5 Tbsp Lee Kum Kee Premium Light Soy Sauce
    • 2 Tbsp Lee Kum Kee Premium Oyster Sauce
    • 2 Tbsp honey
    • 1 Tbsp grated ginger

    Char Siu Honey Chicken Wings Ingredients

    • 500 g chicken wings
    • 4 Tbsp
    • 1 Tbsp Lee Kum Kee Premium Oyster Sauce
    • 2 Tbsp honey

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