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Kikkoman Soy Sauce for Sushi & Sashimi is a premium soy sauce that is specially designed for use with raw fish dishes, such as sushi and sashimi. This soy sauce is made from high-quality ingredients, including soybeans, wheat, and salt, which are brewed and aged to develop a rich, umami flavour.
Kikkoman Soy Sauce for Sushi & Sashimi is distinguished from regular soy sauce by its lighter colour and milder flavour. This is because it is made with a higher ratio of wheat to soybeans, which results in a more delicate flavor .
This special sauce is slightly milder than the original Kikkoman naturally brewed soy sauce and it perfectly compliments dishes that include raw fish. It is often consumed in conjunction with wasabi due to its mild and salty flavour and our sushi & sashimi soy sauce enhances the flavour of any salad.
Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt)(76%), Water, Sugar, Yeast Extract, Salt.
| 產品條形碼 | 8715035240308 |
|---|---|
| 體積重量 | 0.600000 |
| Tax Class | 無 |
| 地區美食 | 日式 |
| 國家/地區 | 荷蘭 |
| 廠家|品牌 | 萬字 |
| 無麩質 | 否 |
| 全素 | 否 |
| 清真 | 否 |
| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |



