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*If you have any special dietary requirements (Allergies/intolerance/Halal/etc), please contact us before purchasing the item(s) as ingredients may change from time to time.
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
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Corn Starch 86%, Water
- Stir-fry- Soak Vermicelli in cold water for about 30 minutes, then take them up and stir-fry them with garlic bolt shredded meat diced meat beef or shrimp meat, xianggu mushroom, etc For another 1-2 minutes. They may also be seasoned with tomato juice, chilli or mustard, etc When eaten.
- Deep fry- Put dry Vermicelli (avoid being soaked in water) into boiling oil and they may beaten together with porridge- after floating they will be delicious if stir fried with shredded meat and xianggu mushroom. etc.
- Boil in soup- Vermicelli in favor able soup for a few minutes and then add oil, salt, sauce, etc before being served.
- Chafing dish- Soak Vermicelli in cold water for about 30 minutes and then put in chafing dish Ingredient: Vermicelli, water, starch.
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