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Noodles: Wheat Flour, Water, Salt, Acidity Regulator (500), Turmeric Powder.
Soup Base: Flavour Enhancer (621, 635), White Sugar, Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Yeast Extracts, Flavours(Contains Soya Beans, Sesame Seeds, Eggs), Soya Sauce Powder(Soya Beans, Wheat, Salt), Onion Powder, Kelp Powder, Spices, Garlic Powder(Contains Wheat), Sesame Seeds, Dehydrated Green Onion, Thickener(415), Anticaking Agent(551).
Seasoning Oil: Palm Oil[Contains Antioxidant(307b)], Garlic, Flavours(Contains Peanuts, Sesame Seeds, Soya Beans, Sesame Oil.
Allergens: This product contains peanuts, milk, eggs, sesame, soy and wheat.
- Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
- Finally, add 1 pack of Black Garlic Oil and serve.
|of Which Saturates||4.4g|
|of which sugars||6.4g|