Seoul Plaza 海鮮烏冬麵 (Pack of 3) 690g

Ingredients

Noodle: Wheat Flour, Tapioca Starch, Water, Salt,

Liquid Soup: Water, Salt, Katsuo Extract, Cuttlefish Extract, Sugar, Soy Sauce, Monosodium Glutamate, Kelp Extract, AnchovyExtract

Powder Soup: Glucose, Cuttlefish Powder, Katsuo Powder, Soy Sauce Powder, Fried Tempura Ball, Red Pepper, Seaweed, Shrimp Powder, Carrot, Green Onion, Black Pepper

Allergy Advice:

For allergens, please see ingredients in bold.

Cooking Instructions:

1. Add noodle and soup base to 2 cups of boiling water then boil for 2-3 minutes more. Serve immediately.
2. For additional flavour, add chopped spring onion, shrimp, tempra and other vegetables before serving

Storage:

Store in cool, dry place.

Product of Korea

Best Before Date: Printed on the bottom of package (DD.MM.YYYY)