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- Really spicy Jjajang sauce in it
- This product contains premium sauce in the retort pouch which makes it easy to cook and eat.
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Noodle: Wheat Flour, Modified Potato Starch, Potato Starch, Palm Oil, Emulsified Oil [Sunflower Seed Oil, Lecithin (Soy)], Salt, Wheat Gluten, Onion Extract, Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum.
Sauce: Water, Onion, Black Bean Sauce (Wheat, Black Soybean, Salt), Potato, Sugar, Canola Oil, Onion Flavoured Oil (Corn Oil, Onion), Soy Protein, Soy Sauce Powder (Soy, Wheat, Salt), Modified Tapioca Starch, Corn Starch, Spicy Oil (Corn Oil, Capscum), Red Pepper Powder, Caramel Syrup, Ginger Extract, Salt, Onion Powder Flavour Enhancer (Sodium Ribonucleotide), Parprika, Sodium Carbonate.
Flakes: Dired Cabbage, Dried Pea.
Contains Soy, Wheat. May contain: Peanut, Tree Nuts, Sesame, Milk, Eggs, Fish, Crustaceans, Shellfish, Gluten, Mustard, Sulphites.
- Boil 600ml(About 20oz.) of water. Put Noodles and Flakes.
- Cook for 4mins and 30sec, And stirring occationally.
- Remove from heat. Drain the water and leave 5 tablespoons of water.
- Add Jjajang sauce mix well with noodle and serve.
|of Which Saturates||3.4g|
|of which sugars||6.4g|