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Glutinous Fried Rice is a popular dish in many Asian countries, particularly in China, Taiwan, and Japan. It is made using glutinous rice, also known as sticky rice, which has a unique texture and is naturally sticky when cooked.
It is a flavorful and hearty dish with a slightly chewy texture from the glutinous rice. Glutinous Fried Rice is often served as a main course or as a side dish to accompany other dishes. It can also be enjoyed as a snack or a breakfast dish.
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Ingredients: Glutinous Rice, Water, Soy Protein, Soybeans Oil, Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar), Welsh Onion, Dried Shrimp, Carrot, Mushroom, Sugar, Rice Wine, Cuttlefish, Garlic, Salt, Chilli Powder and White Pepper Powder
產品條形碼 | 4710426240084 |
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體積重量 | 0.300000 |
Tax Class | 無 |
地區美食 | 中式 |
生產廠家 | 聯夏食品 |
無麩質 | 否 |
全素 | 否 |
清真 | 否 |
Energy | N/A |
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Fat | N/A |
of Which Saturates | N/A |
Carbohydrate | N/A |
of which sugars | N/A |
Fibre | N/A |
Protein | N/A |
Salt | N/A |