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Ingredients:
Rice Flour(83%), Tapioca Starch, Salt.
Cooking Instructions:
Place rice sticks in a pan of boiling water, cook for 5 minutes, transfer cooked rice sticks into a bowl of cold water for 5 seconds. Drain rice sticks into a colander, Rice sticks are now ready to eat. Serve with all stir fry food, oriental soup dishes and cold salads.
Product SKU | 5024448533482 |
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Volumetric Weight | 0.500000 |
Tax Class | None |
Cuisine | Thailand |
Country/Region | Thailand |
Manufacturer | Tiger Tiger |
Gluten Free | No |
Vegan | No |
Halal | No |
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Energy | 1273kJ/304kcal |
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Fat | 0.5g |
of Which Saturates | 0g |
Carbohydrate | 72g |
of which sugars | 0g |
Fibre | N/A |
Protein | 3g |
Salt | 0.03g |