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Rice Flour(83%), Tapioca Starch, Salt.
Place rice sticks in a pan of boiling water, cook for 5 minutes, transfer cooked rice sticks into a bowl of cold water for 5 seconds. Drain rice sticks into a colander, Rice sticks are now ready to eat. Serve with all stir fry food, oriental soup dishes and cold salads.
|of Which Saturates
|of which sugars