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The unique flavour with nature spice and Taiwanese black tea. Tea egg is a typical Chinese savoury food commonly sold as a snack, in which a pre-boiled egg is cracked and then boiled again in tea, sauce and/or spices
Ingredients: Tea, Cumin, China Cassia, Licorice, Anise, Bay Leaves 【Pure vegetarian diet】
Direction:Stew 20~30 boiled eggs with spice pouch and tea pouch for 1 hour.
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