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Pork (80%), Pork Fat, Sugar, Chinese Rose Wine (Barley, Wheat, Pea, Sorghum, Rose, Water, Sugar), Soy Sauce (Water, Soybean, Salt, Wheat Flour), Salt, Spices, Preservative: Sodium Nitrite (E250).
Packed in Collagen Casing.
Allergy Advice: For allergens, see ingredients in Bold.
Caution: This product must be cooked before consumption.
Lap Cheong sausage may be cooked and eaten on its own, but can be cooked alongside rice by adding it on top of the steaming rice, either using a metal dish stand or directly onto the partially cooked rice.
Rinse sausage using lukewarm water before use. Steam for 15-20 minutes accordingly until the sausages are translucent. The cooked sausage can be thinly sliced before serving. You can also cook the sausage in simmering water for about 12 minutes until it rises to the top.
Sausages are made using collagen casing. It is normal that the casing will come apart if the sausages are consumed straight away after cooking. To avoid this from happening, it is recommended to rest the cooked sausages for a few minutes before consuming it.
HOW TO STORE
Unopened package, store in a cool, dry place. Once opened store in an airtight container to keep sausage from drying out and keep refrigerated and consume within 1 month. Suitable for freezer storage, for optimal taste and texture frozen portions should be used within 6 months.
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