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Wang Brand Dried Kelp (Dashima) 170g
£5.20
Ingredients: Dried Kelp
Manufactured in a facility that also processes Egg, Milk, Mustard, Peanuts, Fish, Crustacean, Shellfish, Sesame, Soybean, Sulphites, Tree nuts, Wheat, and Triticale
Cooking Suggestions:
Deep Fried Kelp:
- Cut the kelp into 2 inch length, and deep fry it for one minute at 365°F.
- Drain on paper towels and sift the sugar over fried kelp
Soup Stock:
Add 1 piece(2x3 inch) of kelp to 3 cups of soup stock and boil for about 5 minutes for Korean soup or udon.
| Product SKU | 087703010482 |
|---|---|
| Volumetric Weight | 0.200000 |
| Tax Class | None |
| Cuisine | Korean |
| Country/Region | South Korea |
| Manufacturer | Wang Food |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | 672kJ/160kcal |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | 40.0g |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | 15.0g |
