Wang Dried Kelp (Dashima) 170g

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Ingredients: Dried Kelp

Manufactured in a facility that also processes Egg, Milk, Mustard, Peanuts, Fish, Crustacean, Shellfish, Sesame, Soybean, Sulphites, Tree nuts, Wheat, and Triticale

Cooking Suggestions: 

Deep Fried Kelp: 

  1. Cut the kelp into 2 inch length, and deep fry it for one minute at 365°F.
  2. Drain on paper towels and sift the sugar over fried kelp 

Soup Stock:

Add 1 piece(2x3 inch) of kelp to 3 cups of soup stock and boil for about 5 minutes for Korean soup or udon. 

More Information
Product SKU087703010482
Volumetric Weight0.2000
Tax ClassNone
Is FrozenNo
Is ChilledNo
CountrySouth Korea
ManufacturerWang Food
Gluten FreeNo
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Per 100g
of Which SaturatesN/A
of which sugarsN/A
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