Wangzhihe Fermented White Beancurd 240g

In stock
20+
Product SKU
6907592007056
£2.10

Wangzhihe Fermented White Beancurd is a delicious and versatile condiment that has been enjoyed in China for centuries. It is made from soybeans that have been fermented in a brine of salt and spices. The fermentation process gives the beancurd a pungent, farmyard aroma and creamy texture.

Wangzhihe Fermented White Beancurd can be used in a variety of dishes. It is a popular garnish for stir-fries, soups, and salads. It can also be used in sauces, such as Peking duck sauce or sweet and sour sauce. Wangzhihe Fermented White Beancurd can also be eaten as a side dish.

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Ingredients:

Water, Soybean 37.8%, Cooking Wine, Salt, Spices (Sulphites).

Allergy Advice: For allergens, see ingredients in Bold.

Best Before Date: Print on pack (DD/MM/YYYY)

Ready to cook, keep refrigerated after opening and consume soon.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Product of China

More Information
Product SKU6907592007056
Volumetric Weight0.500000
Tax ClassNone
CuisineChinese
Country/RegionChina
ManufacturerWangzhihe
Gluten FreeNo
VeganNo
HalalNo
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Per 100g
EnergyN/A
FatN/A
of Which SaturatesN/A
CarbohydrateN/A
of which sugarsN/A
FibreN/A
ProteinN/A
SaltN/A
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