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Wangzhihe Fermented White Beancurd 240g
Wangzhihe Fermented White Beancurd is a delicious and versatile condiment that has been enjoyed in China for centuries. It is made from soybeans that have been fermented in a brine of salt and spices. The fermentation process gives the beancurd a pungent, farmyard aroma and creamy texture.
Wangzhihe Fermented White Beancurd can be used in a variety of dishes. It is a popular garnish for stir-fries, soups, and salads. It can also be used in sauces, such as Peking duck sauce or sweet and sour sauce. Wangzhihe Fermented White Beancurd can also be eaten as a side dish.
£1.95
Ingredients:
Water, Soybean 37.8%, Cooking Wine, Salt, Spices (Sulphites).
Allergy Advice: For allergens, see ingredients in Bold.
Best Before Date: Print on pack (DD/MM/YYYY)
Ready to cook, keep refrigerated after opening and consume soon.
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of China
| Product SKU | 6907592007056 |
|---|---|
| Volumetric Weight | 0.550000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Brands | Wangzhihe |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |
