Wangzhihe Traditional Fermented Beancurd 250g

Ingredients:

Water, Soybean, Cooking Wine, Salt, Sugar, Wheat (Gluten) Flour , Red Yeast, Acidity Regulator (E511), Spices (Sulphites).

Allergy Advice:

For allergens, see ingredients in Bold or Underlined.

Storage:

Store in a cool and dry place. Avoid direct sunlight.

Ready to cook. Keep refrigerated after opening and consume soon.

The white crystal in the product is Amino Acid (Mainly Tyrosine) Crystal, it is safe to consume. 

Product of China

Production Date: Printed on the lid (DD/MM/YYYY).

Best Before Date: Printed on the label (YYYYMMDD).