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Rice Cake - Rice, Salt, Acidity Regulator, Grain Alcohol.
Seasoning - Maltodextrin, Sugar, Starch, Tomato Powder.
Tomato Base - Tomato Powder, Flake, Sugar, Salt, Potato Starch. Salt, Onion Granule, Garlic & Onion Powder, Yeast Extract, E635, E551,e260, Synthetic Preservative, Natural Flavour, Processed Fat, Triacetin Grain Alcohol, E5120, Anhydrous Citic Acid Powder, Parsley Flake, Basil Powder, E160(Ii), Oregano, Basil Leave.
Allergy Advice: For allergens, See ingredients in bold.
Storage: Store in cool place.
Using Microwave Oven
- Open the cover and mix Topokki with sauce.
- Put 50ml water and mix with Topokki and sauce.
- Close the cover and put it in the microwave to heat up.
- Fill the pot with rice cake, sauce and water.
- Cook over medium heat.
- If you put the boiled egg vegetable and fishcake, you can enjoy more
|of Which Saturates||0.2g|
|of which sugars||5.0g|