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Ingredients:
Rice Cake: Rice, Salt, Food Acid (E330)
Sauce: Red Pepper Paste (Red Pepper, Corn Syrup, Water, Soybean), Corn Syrup, Sugar, Onion, Cooling Wine, Garlic, Corn Oil, Tomato Paste.
Allergy Advice: For allergens, see ingredients in Bold.
Cooking and How to Use:
- Open the lid and tear the rice pasta package and sauce bag open.
- Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave.
- Cook at 1,000w for 1 min to 1 min 30 secs, at 700w for 2 mins to 2 mins 30 secs in the microwave.
- Recommended microwave cooking time
1,000w : from 1 minutes to 1 minutes and 30 seconds 700w : from 2 minutes to 2 minutes and 30 seconds
※ Adjust cooking times depending on your microwave's wattage.
Product of Korea
Precautions :
- When you open the package, you may smell alcohol, which can be caused by sterilizing the product. It evaporates during cooking and is harmless. (Those allergic to alcohol should be careful.)
- After cooking, eat immediately; it should be sealed and stored in a refrigerator.
- Do not eat oxygen absorbers as they are not edible.
- Be careful of the hot container
Food safety warning :Consume immediately as leftover food may cause harmful organisms.
Storage recommendation :Store at room temperature (Not in the freezer or refrigerator)
Product SKU | 8809054409034 |
---|---|
Volumetric Weight | 0.200000 |
Tax Class | None |
Cuisine | Korean |
Country/Region | South Korea |
Manufacturer | Young Poong |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | 230kcal/966kj |
---|---|
Fat | 0g |
of Which Saturates | 0g |
Carbohydrate | 54.0g |
of which sugars | 4.0g |
Fibre | N/A |
Protein | 4.0g |
Salt | 0.5g |