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Yutaka Japanese Rice Vinegar Gluten Free 1L

In stock
Hurry! Only 2 left
Product SKU
5014276704109
£5.99
 
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Ingredients
Water, Rice, Salt. Acidity: 4.5%.

Storage Instruction
Store in a cool, dry and dark place.

How to make sushi rice:
Mix 2 tbsp of rice vinegar, 2 tbsp of sugar and 1 tsp of salt and fold into approx. 500g of cooked rice. Cool it down before making sushi.

More Information
Product SKU5014276704109
Volumetric Weight1.100000
Tax ClassNone
CuisineJapanese
Country/RegionJapan
ManufacturerYutaka
Gluten FreeYes
VeganNo
HalalNo
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Per 100g
Energy39kJ/ 9kcal
Fat0.1g
of Which Saturates0.1g
Carbohydrate2g
of which sugars1.5g
FibreN/A
Protein0.1g
Salt1.01g
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