Zheng Feng Mung Bean is a high-quality ingredient used in Asian cuisine, particularly in Chinese and Vietnamese dishes. Mung beans are small, green beans that are commonly used in soups, stews, desserts, and snacks.
Zheng Feng Mung Bean is carefully selected and processed to ensure the highest quality product. It is known for its consistent quality and freshness, making it a favourite among professional chefs and home cooks alike.
Mung beans are a great source of plant-based protein and fibre, as well as other nutrients such as potassium and iron. They are also low in fat and calories, making them a healthy addition to any diet.
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Allergy Advice: For allergens, see ingredients in Bold.
Best Before Date: Print on pack (DD/MM/YYYY)
Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Product of China
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