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Rice Flour 10%, Tapioca 78.5%, Water 10.65%, Salt 0.85%.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
Keep in dry & cool place, avoid direct sunlight.
- Take one piece of rice paper at a time.
- Dip it into warm water for 5 seconds.
- Place it on a plate.
- Add boiled seafoods or cooked meat, rice vermicelli and vegetables on the rice paper.
- Wrap it up into a roll.
- Serve with dipping sauce.
|of Which Saturates||0.25g|
|of which sugars||0g|