Bull Head 牛头牌麻辣酱 175g

Made from a perfect blend of rich spicy chillies, Sichuan peppers, dried fish and quality spices, this golden red-brown sauce with strong Mala aroma is an addictive sauce that turns up the heat in any dish.

Simply use it as a base for spicy Mala hot pot soups, or as a dipping sauce for a variety of foods such as dumplings. In a hurry and looking for a quick fix? Just mix the sauce into cooked noodles or dress over a salad! So versatile, it can also be used for marinades and stir-fries.

Ingredients:

Soybean Oil, Soy Sauce (Soybean, Wheat, Salt), Chilli (12%), Sugar, Salt, Flavour Enhancer (E621, E631, E627), Canola Oil, Sichuan Pepper (5%), Spices (Liquorice, Pepper, Clove, Ginger, Cinnamon), Clam Powder (Clam Extract, Maltodextrin), Garlic, Dried Lizard Fish, Yeast Extract, Chilli Extract, Coconut Powder, Shallot, Sesame, Colour (E160c).

Allergy Advice: For allergens, see ingredients in Bold.

Best Before: Printed on the package (YYYY.MM.DD)