Chongga 宗家府切片泡菜 500g

有货
20+
产品条形码
8082481440560
£5.40

Chongga [Jongga] Mat Kimchi is a traditional Korean dish made from fermented vegetables. It is a popular side dish in Korea and is also becoming increasingly popular in other parts of the world. Mat kimchi, also known as cut cabbage kimchi, is made with thinly sliced cabbage that is seasoned with a mixture of red pepper flakes, garlic, ginger, and other seasonings. The cabbage is then fermented for several days, which gives it its characteristic sour and spicy flavor.

Chongga Mat Kimchi is made with high-quality ingredients and is fermented using traditional methods. This ensures that it has the authentic flavor of Korean kimchi. Chongga Mat Kimchi is also a good source of probiotics, which are beneficial bacteria that can help improve gut health.

Chongga Mat Kimchi is a versatile dish that can be enjoyed on its own or used in a variety of Korean dishes. It is a great side dish for grilled meats, rice, and noodles. It can also be used in soups, stews, and stir-fries.

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Ingredients: Cabbage, Radish, Starch (Rice, Guagum), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Fermented Anchovy Sauce (Anchovy, Salt), Onion, Ginger, Fermented Shrimp Sauce (Shrimp, Salt, Lacto Bacillus)

更多信息
产品条形码8082481440560
体积重量1.050000
Tax Class
地区美食韩式
国家/地区韩国
生产厂家宗家府
无麸质
全素
清真
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Per 100g
Energy150kj/35kcal
Fat0.1g
of Which Saturates0.0g
Carbohydrate7.2g
of which sugars1.5g
Fibre1.0g
Protein2.1g
Salt1.8g
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