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Wheat Flour (99%), Salt.
Allergy Advice: see ingredients in bold.
Put the dried noodles in boiling water to cook for about 2 minutes to soften and stir freely to avoid twining, ten rinse the noodles and drain. Now put the noodles into a pot, add your favourite seasoning to prepare delicious soup noodles, cold sauce noodles, or as staple food for hot pot.
|of Which Saturates||0.3g|
|of which sugars||1.7g|