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All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Rice Cake (Topokki): Rice, Water, Tapioca Starch, Salt, Acidity Regulator (E270).
Sauce: Sugar, Water, High Fructose Corn Syrup, Red Pepper Powder, Tomato Ketchup, Red Pepper Paste (contains Wheat), Garlic, Onion, Cooking Wine, Salt, Vinegar, Soy Sauce (Contains Soy, Wheat), Hydrolysed Soy Protein, Flavour Enhancers (E635, E621), Colour (E160c), Acidity Regulator (E330).
Allergy Advice: For allergens, See ingredients in bold.
May Contain Egg, Fish, Milk and Crustaceans.
Characterising Ingredient: Rice Cake 72%, Red Pepper Paste 0.8%.
Avoid direct sunlight and keep in a cool place.
This product might taste or smell slightly sour as it uses lactic acid to ensure the quality. This will be reduced during the cooking process and can be consumed safety.
- Wash the rice cake with water and separate it into strips.
- Add 150ml of water to the pot, with rice cake and sauce.
- After the water is boiled, turn to medium heat and stir-fried for 5 minutes.
|of Which Saturates||0.2g|
|of which sugars||10.6g|